This fresh salad works really well as an accompaniment to BBQs or together with stews.
1 head Cauliflower (small, sliced into florets)
3 cups Parsley (finely chopped)
1 cup Mint Leaves (finely chopped)
1 Cucumber (diced)
2 Tomatoes (medium, diced)
1/4 cup Hemp Seeds
1 Lemon (juiced)
2 tbsps Extra Virgin Olive Oil
Sea Salt & Black Pepper (to taste)
Rice the cauliflower by adding the florets to your food processor or blender, and pulsing until a rice-like texture is achieved.
Add the riced cauliflower to a large salad bowl along with the minced parsley, mint, cucumber, tomatoes, and hemp seeds. Add the lemon juice and olive oil and toss until everything is well combined.
Season with sea salt and black pepper to taste and enjoy alone or as a side dish!