Tabbouleh

This fresh salad works really well as an accompaniment to BBQs or together with stews.

Ingredients:

(4 serving)

• 1 head Cauliflower (small, sliced into florets)

• 3 cups Parsley (finely chopped)

• 1 cup Mint Leaves (finely chopped)

• 1 Cucumber (diced)

• 2 Tomatoes (medium, diced)

• 1/4 cup Hemp Seeds

• 1 Lemon (juiced)

• 2 tbsps Extra Virgin Olive Oil

• Sea Salt & Black Pepper (to taste)

Method:

• Rice the cauliflower by adding the florets to your food processor or blender, and pulsing until a rice-like texture is achieved.

• Add the riced cauliflower to a large salad bowl along with the minced parsley, mint, cucumber, tomatoes, and hemp seeds. Add the lemon juice and olive oil and toss until everything is well combined.

• Season with sea salt and black pepper to taste and enjoy alone or as a side dish!

Enjoy!