Curried Chickpea Salad

This high protein salad can be enjoyed on its own or together with leafy greens such as baby spinach, arugula or mixed greens. Perfect for lunch!

Ingredients:

(4 Servings)

• 1/4 cup Extra Virgin Olive Oil

• 1 1/2 tbsps Lime Juice

• 2 tbsps Curry Powder

• 1 1/2 tsps Maple Syrup

• 2 cups Chickpeas (cooked)

• 1 stalk Celery (finely chopped)

• 1 Apple (small, finely chopped)

• 1/4 cup Red Onion (chopped)

• 1/4 cup Dried Unsweetened Cranberries

• 1/4 cup Coriander (chopped)

• Sea Salt & Black Pepper

Method:

• In a large mixing bowl, whisk together the oil, lime juice, curry powder, and maple syrup.

• Add the chickpeas, celery, apple, onion, cranberries, and coriander to the mixing bowl with the dressing. Fold everything together. Season with salt and pepper to taste.

Serve chilled and enjoy!